Cake Flavours

The all-time favourite and most requested on the menu - and also the first on the menu.

She's converted a non cake-eating groom, has been referred to as 'the best chocolate cake I've eaten' three separate times, but my favourite is the wedding guest who ate six slices.  True story.

A rich, moist chocolate cake with enough depth to tick the box for chocolate fans without overdoing it on sweetness.
Pairs beautifully with all ganache flavours.

A light, smooth and creamy white chocolate cake with warm vanilla undertones and a tight crumb.
A beautiful and mellow base for any ganache pairing.

A subtle vanilla flecked white chocolate mud base, studded with tart little clusters of raspberries.
These ruby red jammy gems pair really well with: white chocolate ganache, milk chocolate or salted caramel ganache.

Our creamy white chocolate dream gets a zesty upgrade.
Fresh lemon zest and a shot of freshly squeezed lemon juice gives a citrusy undertone to this mellow flavour profile.

*Please note this is not a lemon cake, it is a white chocolate mud cake with notes of lemon.

The best ganache pairing for this cake is white chocolate, to keep those citrus notes front and centre.

A stunning, honey hued cake with a velvet like crumb.
Vanilla bean lends depth of flavour and acts as the perfect canvas for the toasty, warm backnotes of caramel.

A personal favourite which works best when paired with salted caramel ganache, but plays nicely with all ganache flavours.

The following ganache flavours are available to be paired with your choice of cake flavour:

Chocolate ganache
Milk chocolate ganache
White Chocolate
Biscoff ganache
Salted caramel ganache